HOSPITALITY MANAGEMENT

From space identification, overseeing market research, and concept development, to design, menu engineering, pricing, staffing and branding, Haidel food and beverage services are designed to create trend-setting products that deliver optimum returns for operators and owners alike.
Services at a glance
Space identification
Location appraisals, review of feasibility studies and advice on market trends
Concept development and implementation
Oversee development of business plan
Assistance, advice and monitoring of interior design
Management advice on the procurement process
Branding assistance

Support in development of menu and beverage selection
Identify relevant health, hygiene and safety regulations to support clients with authority conformity
Advise on manpower requirements, recommendations on salary levels, bonus schemes, service charge
Assisting in developing operations manuals and SOP’s
Oversight of training programme development and facilitation
Restaurant management and operational assessments.