HOSPITALITY MANAGEMENT
- Space identification
- Overseeing market research
- Concept development
- Design
- Menu engineering
- Pricing
- Staffing and branding
- Haidel food and beverage services are designed to create trend-setting products that deliver optimum returns for operators and owners alike.
- Services at a glance
- Space identification
- Location appraisals
- Review of feasibility studies and advice on market trends
- Concept development and implementation
- Oversee development of business plan
- Assistance, advice and monitoring of interior design
- Management advice on the procurement processBranding assistance
- Support in development of menu and beverage selection
- Identify relevant health, hygiene and safety regulations to support clients with authority conformity
- Advise on manpower requirements, recommendations on salary levels, bonus schemes, service charge
- Assisting in developing operations manuals and SOP’s
- Oversight of training programmed development and facilitation
- Restaurant management and operational assessments.
